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A La Carte Menu


A la carte entrees and sides serve 12 to 15 guests and come fully cooked and chilled with reheating instructions.  Please place your order by Sunday, November 24. Available for delivery or pickup before 6 pm on Wednesday, November 27.


Choose Your Quantity
Season's Crudites with House Dips
Cheese and Charcuterie Board
Smoked Turkey Breast
Angus Brisket
Garlic Mashed Potatoes
Collard Greens
Candied Sweet Potatoes
Baked Mac and Cheese
Fresh Baked Cornbread (Dozen)
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